Best Low Carb Slow Cooker Chocolate Cake. This might just be the best low carb keto chocolate cake Ive ever made. So rich and moist, it doesnt need any frosting. And no need to heat up the kitchen when you cook it in your slow cooker or crockpot Watch and see just how easy this cake is to make
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At least, they werent until about a month ago. I know people who love them and swear by them and there are whole blogs devoted to them, but I never really saw the appeal. I understood the attraction of popping a whole bunch of ingredients into a slow cooker, setting the timer and walking away, but all the recipes I ever tried turned out rather flavourless and uninspiring. The most action my old slow cooker got was when I went through a bout of making homemade yogurt. It turned out to be pretty useful in that regard. But most meals were best made on the stovetop and in the oven, in my opinion, so my slow cooker hung out down in the basement, gathering dust. I now think that part of my prejudice against slow cookers was due to not having a particularly good one. The old crock pot we had always gave off a funny smell when it was heating and it took forever to cook things through. I mean, I know slow cookers are supposed to be slow, but this one truly took ages. I finally gave up on it completely after a recipe for slow cooked cabbage and sausage never truly cooked at all and had to be finished off in our oven. That was it for me and slow cookers, I thought. Fate, however, thought otherwise. I was invited to be a part of a slow cooker charity cookbook that will be coming out in the fall, and Hamilton Beach very kindly supplied me with a brand new slow cooker to test out for my recipes. Id met the good folks from Hamilton Beach at a recent conference and they showed me then and there that slow cookers had so much more to offer than I ever thought. They were whipping up plenty of tasty items right there and one of them happened to be a chocolate cake. Um, chocolate cake in a slow cookerI was floored. And determined to make a low carb, gluten free chocolate cake to rival its high carb, sugary counterpart. Oh. My. Word. This cake was so good, so unbelievably moist and rich, I actually made it twice within three days. That is saying a lot, my friends. I love experimenting with recipes so much that for me to make something twice, exactly the same way, is a really big deal. It was a huge hit with the whole family, and if you own a slow cooker, you are going to want to make this as soon as possible. Likeright now And if you dont own a slow cooker but are looking for one, I highly recommend the Set Forget 6 Qt Programmable Slow Cooker from Hamilton Beach. PLEASE NOTE Ive updated this recipe to make it a little smaller and a little less carby. Although I loved the original, it was pretty big and each serving came in at a whopping 1. So I decided to try making it with 34 the amount of batter and you know what It was just as good. Possibly better, because then I could top it with some ice cream and chocolate sauce and not feel overly full afterward. And interestingly, the cook time was exactly the same. Wpa Key Crack Without Dictionary English'>Wpa Key Crack Without Dictionary English. But for those of you who loved the original recipe, dont worryjust scroll a little further down, its still there Find more great ketogenic recipes in my new cookbook Order your copy now. Slow Cooker Dark Chocolate Cake. Strike Force Heroes 2 Download Para Pc. This might just be the best low carb chocolate cake Ive ever made. So rich and moist, it doesnt need any frosting. And no need to heat up the kitchen when you cook it in your slow cooker or crockpot Instructions. Grease the insert of a 6 quart slow cooker well. In a medium bowl, whisk together almond flour, sweetener, cocoa powder, whey protein powder, baking powder and salt. Stir in butter, eggs, almond milk and vanilla extract until well combined, then stir in chocolate chips, if using. Pour into prepared insert and cook on low for 2 to 2 12 hours. It will be gooey and like a pudding cake at 2 hours, and more cakey at 2 12 hours. Turn slow cooker off and let cool 2. Serve with lightly sweetened whipped cream. Carolyn. Recipe Notes. Serves 1. 0. Each serving has 4. NET CARBS. Food energy 2. Total fat 1. 6. 9. Calories from fat 1. Cholesterol 7. 4mg Carbohydrate 8. Total dietary fiber 4. Protein 7. 3. 7g. Original larger Cake Recipe. Swerve Sweetener. Sugar Free Chocolate Chips optionalGrease the insert of a 6 quart slow cooker well. In a medium bowl, whisk together almond flour, sweetener, cocoa powder, whey protein powder, baking powder and salt. Stir in butter, eggs, almond milk and vanilla extract until well combined, then stir in chocolate chips, if using. Pour into prepared insert and cook on low for 2 12 to 3 hours. It will be gooey and like a pudding cake at 2 12 hours, and more cakey at 3 hours. Turn slow cooker off and let cool 2. Serve with lightly sweetened whipped cream. Serves 1. 0. Each serving has 1. Total NET CARBS 6. Food energy 2. 75kcal. Saturated fatty acids 9. Total fat 2. 2. 9. Calories from fat 2. Cholesterol 9. 9mg. Carbohydrate 1. 1. Total dietary fiber 5. Protein 9. 9. 1g.